Ayam Panggang
We love cooking this chicken dish on the BBQ as soon as the sun is out. The marinade is simply a jar or two of Nonya Secrets’ Nonya Sambal Curry mix which has
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Cooking tools:
- Grill
- Roasting pan
- Chef's knife
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 4-6 chicken thighs, deboned but leave the skin on
- 2 jars of Nonya Sambal curry mix
- 1 teaspoon sea salt (to taste)
- 3 tablespoons thick coconut cream or yoghurt
- 2 tablespoons vegetable cooking oil
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