Thai fish cakes
These Thai specialities feature on every restaurant menu as appetisers. In Thailand, they would be made with a local river fish called Grey Featherback.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- 2 Tablespoons of Nonya Secrets Red Curry Mix
- 500 g /16 oz White fish fillet, such as whiting, cod or haddock
- 200 g/8 oz Green (raw) tiger prawns
- 125 g /5 oz Fine green beans, thinly sliced into rings
- 6 Kaffir lime leaves, finely sliced
- 1 Dessertspoon of sugar
- 1 Tablespoon of fish sauce
- 2 Cups of vegetable oil for deep frying
- 1 Cup of Nonya Secrets Sweet Chilli Sauce
- ½ Cucumber, peeled
- ½ Carrot, peeled
- 1 Tablespoon of chopped peanuts
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