Nyonya Tamarind Fish
One of the most popular Nyonya dishes is called Ikan Assam Pedas, literally translated as hot and sour fish.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 1 Jar Nonya Sambal Curry Mix
- 800g white fish – Seabass, Hake or Halibut
- 200g okra or aubergines
- 2 tomatoes, quartered
- 50g thick tamarind paste
- 40g demerara sugar or palm sugar
- 200ml water
- 1 stem lemongrass
- 6 sprigs of Vietnamese mint or daun kesum
- 1 fresh red chilli
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