Ravioli With Creamy Tomato Sauce
Indulge in creamy ravioli bathed in an onion-garlic vodka sauce, topped with fresh basil. Perfect pasta night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 375g (1 pack) Mitsides Cyprus Ravioli (with halloumi)
- 83g roasted red pepper (from a jar) blended in a food processor
- 140g Mitsides Tomato Paste (2 packs)
- 50ml vodka
- 1 diced small onion
- 3 diced garlic cloves
- 1 & 1/2 tbs olive oil
- 1 tbs butter
- 1/2 cup whipping cream
- pinch red chili flakes
- salt
- pepper
- chopped fresh basil as garnish
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