Red sauce pasta with cinnamon and cloves
Ingredients - 1 pack Mitsides Spaghetti - 2 cubes Mitsides Bouillon for Pasta - 1 can Mitsides Chopped Tomatoes (400g) - 1 pack Mitsides Passata (500g) - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Stove
- Saucepan
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Colander
- Grater
- Serving platter
Ingredients
- 1 pack Mitsides Spaghetti
- 2 cubes Mitsides Bouillon for Pasta
- 1 can Mitsides Chopped Tomatoes (400g)
- 1 pack Mitsides Passata (500g)
- 1 cube Mitsides Vegetable Bouillon
- 2 garlic cloves, sliced
- 1 onion, chopped
- 1 cinnamon stick
- 7-8 cloves
- 1 bay leaf
- ¼ tsp sugar
- dry anari or halloumi cheese
- 2 Tbsp olive oil
- salt
- pepper
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