Potato Blintzes
This makes about 12-14 blintzes, depending on how generously you fill them. If you don’t have any mashed potatoes around, make some. You need about 3 to 4 cups
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Cooking tools:
- Saucepan
- Stove
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Paper towel
- Kitchen towel
- Wax paper
- Parchment paper
- Baking sheet
- Airtight container
- Electric frying pan
- Refrigerator
- Freezer
- Zip-top bag
- Ladle
- Sour cream serving bowl
- Plate
- Omelette pan
- Whisk
- Fork
- Kitchen timer
Ingredients
- 3 to 4 cups mashed potatoes
- butter
- milk
- salt
- pepper
- 1½ large onions or 3 medium onions
- 2 TBL oil
- 1 cup milk
- 3 eggs
- 2 TBL corn or canola oil
- ½ tsp salt
- ¾ cup flour
- 3 TBL batter
- about ¼ cup mashed potatoes per blintz
- oil, butter or margarine for frying
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