Honey Maple Smoked Salmon Toast
Elevate your toast game with Acme and Chef's Roll's Honey Maple Smoked Salmon Toast, a delicious dish that balances sweet, savory, and herbaceous flavors with luscious hot smoked salmon. This recipe...
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Stove
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Plate
- Kitchen towel
- Airtight container
- Toaster
- Pepper mill
- Serving platter
- Fork
Ingredients
- Herb Goat Cheese8 ounces creamy goat cheese
- 1 bundle chives, finely chopped
- ½ teaspoon tarragon, leaves finely chopped
- ½ teaspoon dill, minced
- 1 tablespoon basil, julienned
- 1 pinch crushed red pepper flakes
- ½ tablespoon olive oil
- Toast6 slices baguette (about half a loaf), cut on a bias
- 4 tablespoons butter
- 2 cloves garlic, grated or finely minced
- 2 tablespoons parsley, chopped
- Pepper and salt, to taste
- Topping2 pieces 4 oz. Acme Smoked Fish Honey Maple Smoked Salmon
- Dukkah spice blend, to taste
- 6 sprigs fresh dill
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