Honey Maple Smoked Salmon Mini Tart Flambée
Sweet, slowly caramelized onions, tart crème fraiche, and rich honey maple smoked salmon work together to delight the senses in this light and flaky party snack. This dish comes together quickly,...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 24 mini filo dough shells (store bought, prebaked)
- 1 pound white onions (cut in half lengthwise), sliced
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoon unsalted butter
- 4 ounces crème fraîche
- 4 ounces Honey Maple Hot Smoked Salmon, flaked
- Fresh thyme leaves (to garnish)
- Freshly ground black pepper (to finish)
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