Laura Chenel | Red Wine Poached Pears with Honey Whipped Goat Cheese…
Sweet, end-of-season pears are complemented by warm spices, earthy red wine and honey-whipped goat cheese in this show-stopping, surprisingly simple dessert.
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Ingredients
- 5 pears
- 1 bottle of Sonoma red wine (750 ml)
- Zest and juice of 1 orange
- 1 cup sugar
- 2 cinnamon sticks
- 3 cardamom pods
- 4 all spice berries
- 1 vanilla pod or 2 tsp vanilla extract
- 8 oz Laura Chenel Original Goat Cheese Log
- 2 TBS honey
- ½ cup heavy cream
- Salt
- ¼ cup toasted and chopped hazelnuts
- Ground cinnamon
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