Gratineed Tomatoes with Asiago and Fresh Herbs
Gratineed Tomatoes with Asiago and Fresh Herbs recipe: Light side dish for summer dinners. Got a lot of maters left from your garden...?
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Ingredients
- Extra Virgin Olive Oil
- 3 medium beefsteak tomatoes (sliced 1/4 inch thick)
- kosher salt
- freshly ground black pepper
- 1/4 cup panko bread crumbs
- 1/4 cup finely grated Asiago cheese (or you can substitute Parmesan)
- 1 TBL fresh flat leaf parsley
- 1 tsp coarsely chopped fresh thyme
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