Louise's Maple Muffins - Restaurant Association of Nova Scotia

Ingredients

• Topping: 1/4 cup (50 mL) packed brown sugar
• Topping: 1/4 cup (50 mL) flour
• Topping: 1 tbsp (15 mL) soft butter
• Muffins: 1 1/4 cups (275 mL) all purpose flour
• Muffins: 1/2 cup (125 mL) white sugar
• Muffins: 3/4 cup (175 mL) rolled oats
• Muffins: 1 tsp (5 mL) salt
• Muffins: 2 tsp (10 mL) baking powder
• Muffins: 1/2 tsp (2 mL) cinnamon
• Muffins: 1/4 tsp (1 mL) nutmeg
• Muffins: 1/4 cup (50 mL) oil
• Muffins: 2 eggs, beaten
• Muffins: 1/2 cup (125 mL) milk
• Muffins: 1/2 cup (125 mL) pure maple syrup