Afghans Recipe NZ | Edmonds Cooking
Afghans - The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.
Ingredients
- 200g butter, softened
- ½ cup Chelsea white sugar
- 1¼ cups Edmonds standard grade flour
- ¼ cup cocoa
- 2 cups cornflakes
- 24 walnuts (optional) Chocolate Icing
- 2 cups Chelsea icing sugar
- 25g butter, softened
- 2 Tbsp hot water
- ¼ tsp vanilla essence
- 2 Tbsp cocoa
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