Honey Crullers
Light, fluffy, sweet and delicious these crullers are the crème de la crème. Be sure to have a wire rack available after frying. Enjoy, and don’t forget to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 6 Tbsp canola oil (90 mL)
- ¾ cup milk (175 mL)
- 1 Tbsp sugar (15 mL)
- 1 cup all purpose flour (250 mL)
- ½ tsp salt (2 mL)
- 2 tsp vanilla (10 mL)
- 4 eggs
- Canola oil for deep frying (about 1 L)
- 1 ½ cups icing sugar (375 mL)
- 4 Tbsp milk (60 mL)
- 2 Tbsp honey (30 mL)
- 2 tsp lemon juice (10 mL)
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