Crullers
Crullers are a deep-fried treat made with the same batter as eclairs. Get more Chanukah recipes from our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup water
- 1/2 cup milk or parve substitute, such as Gefen Almond Milk
- 4 ounces butter or margarine, cubed
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon Gefen Vanilla Extract
- 1 and 1/3 cups Glicks Flour
- 3 eggs, lightly beaten with fork
- 14 3-inch square pieces of Gefen Parchment Paper
- Gefen Canola Oil, for frying
- 1 cup sugar
- 1 teaspoon vanilla powder
- deep fry thermometer
