Light and Airy French Crullers with Vanilla Glaze
Make classic French crullers at home with this easy recipe. Light, airy pastries with vanilla glaze that taste just like a French bakery. Perfect for breakfast or dessert.
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Cooking tools:
- Piping bag
- Candy thermometer
- Kitchen scale
- Cooling rack
- Saucepan
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Slotted spoon
- Parchment paper
- Refrigerator
Ingredients
- Water (1 1/4 cups).
- Butter, room temperature (1/2 cup).
- Sugar (4 1/2 teaspoons).
- Salt (1/2 teaspoon).
- Vanilla extract (1/2 teaspoon).
- All-purpose flour (1 1/4 cups).
- Whole eggs (4).
- Egg whites (2).
- Powdered sugar (2 cups).
- Corn syrup (1 tablespoon).
- Hot water (2-3 teaspoons).
- Vanilla for glaze (2 teaspoons).
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