Mediterranean Bulgur Salad with Fennel and Citrus
Fresh and vibrant Mediterranean Bulgur Salad with fennel, oranges, and a creamy yogurt-preserved lemon dressing. A perfect side or light meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Colander
- Baking sheet
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
Ingredients
- 1 cup fine-grain bulgur number 1 or 2
- 1 cup boiling water
- 2 medium oranges, peeled and segmented
- 2 small fennel bulb, thinly sliced
- 1/4 cup pistachios, toasted and roughly chopped (or pine nuts)
- 1/4 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 1 tablespoon dry mint
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