Tex-Mex Pita Pizzas
When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. These pita pizzas are topped with...
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Cooking tools:
- Baking sheet
- Parchment paper
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Fork
- Can opener
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 cup chopped onion
- 1 cup chopped bell pepper, any color
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- 1 15-ounce can black beans, rinsed and drained
- 1 cup fresh or frozen corn kernels
- 6 6- to 7-inch whole wheat pita rounds
- 1 cup chopped avocado
- 1 cup oil-free salsa
- 2 tablespoons snipped fresh cilantro
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