Ingredients
- 1x Duck Breast
- 1x Large Red Beetroot, cooked
- 1x Radicchio
- 1x Batch Pickled Shallots
- 1x Batch Beetroot Glaze
- 1x Batch Beetroot Sauce
- 1 Large Banana Shallot
- 50ml Red Wine Vinegar
- 50ml White Wine
- 50g Caster Sugar
- 750ml Beetroot Juice
- 50g Dark Brown Sugar
- 30ml Balsamic Vingar
- 1L Chicken Stock
- 30g Duck Fat
- 4x Large Thyme Sprigs
- 2x Bay Leaves
- Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Duck Salad With Roasted Beetroot | Food Stuff
foodstf.com
On the Coals Mackerel Toast, Mussels and Nduja I Kasai Grills | Recipe by sousvidetools.com
sousvide.ie
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly S
finedininglovers.com
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly S
finedininglovers.co.uk
Duck with Beetroot Recipe · Gressingham
gressinghamduck.co.uk
On the Coals Surf & Turf I Kasai Grills | Recipe by sousvidetools.com
sousvide.ie
Duck Breast with Root Vegetables and Beetroot Puree
vitamixaustralia.com.au
On the coals Barbecued Langoustines | Kasai Grills | Recipe by sousvidetools.com
sousvidetools.com