Hotel Style Idli Sambar Recipe - IDFreshfood

Ingredients

• 1/4 Tablespoon Coriander Seeds
• 1/4 Tablespoon Chana Dal
• 1/4 Tablespoon Urad Dal
• 1/4 Tablespoon Cumin/Jeera
• 2-3 Curry Leaves
• 2-3 Dried Red Chilli
• 1/2 Tablespoon Coconut Oil
• 1/10 Tablespoon Hing/Asafoetida
• 1 Shallot [halves]
• 1/2 chill [slit]
• 1/4 Tomato [chopped]
• 1/5 Carrot [chopped]
• 1/4 Potato [cubed]
• 1.25 Beans [chopped]
• 1.25 Pieces Drumstick
• 1/5 Brinjal [cubed]
• 1/10 Tablespoon Turmeric
• 1/6 Tablespoon Jaggery
• 1/4 Tablespoon Salt
• 1/4 Cup Water
• 1/5 Cup Tamarind Extract
• 1/4 Cup Toor Dal [boiled]
• 1/2 Tablespoon Coriander [finely chopped]
• 1.5- 2 Tablespoons of Sambar Powder
• 1/2 Tablespoon Sunflower Oil
• 1/4 Tablespoon Mustard
• 1/10 Tablespoon Fenugreek