leg-of-baby-lamb-nicoise A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 3 lemons
• 16 baby artichokes
• 2 legs of baby lamb, 2 1/2 pound each
• 1 teaspoon black peppercorns, crushed
• 3 tablespoons olive oil
• 2 sprigs fresh thyme
• 1 bay leaf
• 1/2 cup onion, chopped
• 2 garlic cloves, chopped
• salt and pepper to taste
• 1 teaspoon honey
• 8 plum tomatoes, cored, peeled, halved lengthwise, seeds discarded
• 1/4 cup black Nicoise olives, pitted