Fried Oyster Mushroom Tacos | CHARD Products

Ingredients

• 8 corn or flour tortillas
• 1 cup pico de gallo
• 1 cup guacamole
• 1 cup Queso Fresco cheese
• 1 cup fresh spinach
• 1 cup fresh cilantro, chopped
• 2 radishes, sliced thin
• 1 lime
• 1/4 cup Hellman’s Real Mayonnaise
• 1/4 cup plain Greek yogurt
• 1 Tablespoon lime juice
• 2 Tablespoons Taco Bell Creamy Chipotle Sauce
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon cumin