Crispy Tofu Triangles with Fried Rice - The Scramble

Ingredients

• 1 1/2 cups white or quick-cooking brown rice
• 16 oz. extra-firm tofu packed in water (drained)
• 6 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)
• 2 Tbsp. pure maple syrup or honey
• 1 Tbsp. sesame oil
• 2 tsp. rice vinegar or rice wine vinegar
• 1/4 tsp. ground ginger
• 5 scallions (dark and light green parts, thinly sliced)
• 2 Tbsp. peanut oil
• 1 egg
• 1 cup frozen peas
• 1/4 - 1/2 tsp. black pepper