Skillet Fried Tofu Triangles - Easy Vegan Meal Plan
Crispy tofu triangles, savory and slightly sweet, perfect for snacking or serving with greens, noodles, or potatoes. Quick and easy to make in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 2 tablespoon(s) cornstarch
- 1 teaspoon(s) smoked paprika
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- ¼ teaspoon(s) salt
- ½ teaspoon(s) black pepper
- 1 12oz block(s) extra-firm tofu (drained and cut into triangles)
- 1 tablespoon(s) olive oil
- 1 cup(s) vegetable broth
- 1 tablespoon(s) apple cider vinegar
- 2 teaspoon(s) brown sugar
- 1 tablespoon(s) vegan butter
- ¼ cup(s) fresh parsley (chopped)
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