Grilled hake with pasta and vegetable wok - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled hake with pasta and vegetable wok. Pasta, Main course, Fish, Vegetables, Hot
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Cooking tools:
- Stockpot
- Colander
- Wok
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Grill pan
- Spatula
- Tongs
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- No. 3 frozen hake 1.5 kg
- Macaroni 0.3 kg
- Runner beans 0.15 kg
- Carrots 0.15 kg
- Natural mushrooms 0.15 kg
- Cherry tomato 0.15 kg
- Table salt 1.5 g
- Olive oil 0.005 l
- Garlic, bulb 1.5 ud
- Intense olive oil 0.005 l
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