Stuffed hake with mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stuffed hake with mushrooms. Fish, Hot, 5th range cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Net caught hake 1.0 kg
- Orellana Mushrooms 0.25 kg
- Basic red and green peppers stew 5.0 ud
- Hollandaise sauce 0.25 l
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