Taste the Future Sea Food in 2025 Salmon with Edamame

Ingredients

• 2 Salmon fillets (6 oz/170g each), skin on, sustainably sourced
• 1 tbsp Olive oil (15ml)
• ½ tsp Sea salt (2.5ml)
• ¼ tsp Black pepper (1.25ml)
• ½ cup Frozen edamame, shelled (75g)
• ½ cup Corn kernels, fresh or frozen (75g)
• ¼ cup Red bell pepper, diced (35g)
• ¼ cup Red onion, finely diced (35g)
• 1 clove Garlic, minced
• 1 tbsp Fresh lemon juice (15ml)
• 2 tbsp Fresh parsley, chopped
• ½ cup Crème fraîche (120ml)
• 1 tbsp Fresh dill, chopped
• Pinch of Sea salt
• Pinch of Black pepper