Seafood in 2025 Seaweed Butter Scallops Crispy Quinoa -…

Ingredients

• 6 large sea scallops, dry-packed (approx. 200g / 7 oz)
• 1 tbsp olive oil (15 ml)
• Pinch of sea salt and freshly ground black pepper
• 4 tbsp unsalted butter (56g / 2 oz), cold, cut into cubes
• 2 tbsp finely chopped nori seaweed (about 2 sheets) (20 ml)
• 1 clove garlic, minced (about 3g / 0.1 oz)
• 1 tsp lemon juice (5 ml)
• Pinch of red pepper flakes (optional)
• 1/4 cup quinoa (50g / 1.75 oz), rinsed
• 1/2 cup water (120 ml)
• Fresh chives, finely chopped
• Lemon wedges