Upside-Down Cream Of Mushroom Tartlets Recipe | Samsung Food App
This upside-down cream of mushroom tarts recipe features mushrooms two ways: sliced as well as finely chopped in a creamy, cheesy filling.
Ingredients
- 8 oz. baby bella mushrooms, divided
- 1 large shallot, coarsely chopped
- 1 tbsp. vegetable oil
- Kosher salt
- 1 oz. Gruyère cheese, grated
- 2 tbsp. heavy cream
- 2 tbsp. sour cream or crème fraîche
- 1/2 tsp. cornstarch
- 1/2 tsp. fresh thyme leaves, chopped
- All-purpose flour, for surface
- 1 sheet frozen puff pastry, thawed
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