Spicy Nagasaki Champon - Myojo USA

Ingredients

• 2 servings Nagasaki Champon
• 2 packets Nagasaki Champon Soup Base
• 2 ½ cups Hot Water (1 ¼ cups per serving)
• 50 ml Gochujiang
• 150 g Pork thinly sliced and cut to bite-sizes
• 6-8 Shrimp
• ¼ Cabbage cut to bite-sizes
• ½ Onion sliced to about 3mm
• ½ Carrot chopped into 1cm-thick pieces
• ½ pack Bean Sprouts washed
• ½ Shimeji Mushrooms (or 2 Shiitake Mushrooms with stem removed and thinly sliced) roots cut off and separated
• 1/3 Kamaboko or Naruto (Fish Cake) sliced to about 2mm
• 1 tsp Vegetable Oil
• 1 tbsp Gochujiang
• Chili Threads by preference
• *Snow Peas, Squid, and Wood Ear Mushroom are also great ingredients you can add!*