Roast leg of lamb with mint and pomegranate rubies – Food & Home Magazine
Bring the magic of Christmas to your table with a show-stopping roast leg of lamb. Prepare for oohs and ahhs as you carve into this succulent centerpiece!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- 2,5kg leg of lamb, bone intact
- 6 garlic cloves, peeled and cut in half lengthways
- 2 onions, peeled and quartered
- 3 carrots, peeled and sliced lengthways into quarters
- 3 fresh rosemary sprigs
- 6 fresh thyme sprigs
- 3 tbsp olive oil
- salt
- freshly ground black pepper
- 250ml (1 cup) lamb stock
- handful fresh mint leaves
- handful pomegranate rubies
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Food Lover's Market | Festive Roast Leg of Lamb with Roasted Vegetables
foodloversmarket.co.za
Roast leg of lamb – Food & Home Magazine
foodandhome.co.za
Recipe: <!-- -->Roasted Leg of Lamb with Pomegranate-Wine Sauce<!-- -->
wholefoodsmarket.com
Roast Lamb with Pomegranates
bigoven.com
Roasted Leg Of Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Leg of Lamb Recipe: How to Make It
tasteofhome.com
The Ultimate Roast Leg of Lamb Recipe: A Classic for Every Occasion
lovefoodfeed.com
Best Roast Leg of Lamb – Porterhouse
porterhousemarket.com