Best Roast Leg of Lamb – Porterhouse
Classic roasted leg of lamb with garlic, rosemary, and lemon, served with mint sauce—perfect for Christmas dinner in just over an hour.
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Ingredients
- 2 kg leg of lamb or hogget
- 1 bulb of garlic
- ½ a bunch of fresh rosemary
- 1 1/2 kg potatoes
- 1 lemon
- olive oil
- 1 bunch of fresh mint
- 1 teaspoon sugar
- 3 tablespoons wine vinegar
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