Seitan Picatta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 cup vegetable broth, divided
• 7 tablespoons lemon juice, divided
• 2 teaspoons minced garlic
• dash hot sauce
• 8 ounces seitan (I used Westsoy cubed seitan)
• 1/4 cup whole wheat flour
• 1/4 cup nutritional yeast
• 1/4 teaspoon salt
• 2 teaspoons egg replacer (I used Ener-G brand)
• 1/4 cup water
• 1 tablespoon olive oil + more for frying