Autumn Scrambled Tofu – Clearspring
This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by Masterchef Andrew Kojima! Ingredients ½ tbsp Clearspring Coconut Oil Clearspring Sea Salt, to taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearspring.co.uk.
Ingredients
- ½ tbsp Clearspring Coconut Oil
- Clearspring Sea Salt, to taste
- ½ onion or 1 shallot, finely diced
- 3-4 chestnut mushrooms, diced
- 2-3 leaves of cavolo nero, finely shredded
- ½ tsp ground turmeric
- 1 sachet Clearspring Miso Bouillon + 500ml hot water
- 1 300g packet Clearspring Tofu, drained
- Several twists of freshly cracked black pepper
- Generous squeeze of lemon juice
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