Greek beef stew with leaks

Ingredients

• Beef stew meat - 3 lbs. (You have to cut the beef into 1 1/2-inch cubes).
• Kosher salt- 1 teaspoon.
• Olive oil - 1 tablespoon
• Coconut oil - 2 tablespoons. (You need to blend the olive and coconut oil).
• Pepper - 1/4 tablespoon
• Carrot – 1 no. (It should be finely chopped).
• Tomato paste - 2 tablespoons
• Leek – 1 no. (It should be washed, drained and cut into coins).
• Large onion – 1/2 no. (It should be chopped)
• Bay leaves- 2 Nos.
• Water- 3 to 5 cups.
• Celery stalks -1 (It should be finely chopped).
• Red wine vinegar – 2 tablespoons.
• Fresh rosemary sprig – 1 no.
• Red wine - 1/2 cup (You can use beef broth if you want).
• Fresh thyme sprig – 1 no.
• Fresh sage sprig – 1 no.
• Grated orange zest – taken out of one orange.
• Fresh parsley - 1 or 2 Nos. (They should be chopped).
• Cinnamon sticks - 2 Nos.