Marcia’s Black Beans & Rice With Collard Greens - Edible Nashville

Ingredients

• 1 medium onion, cut into quarters
• 8 cloves garlic
• 1 teaspoon salt and pepper
• 3 tablespoons olive oil
• ½ teaspoon cumin
• 1 16-ounce package dried black beans, cooked (or 2 16-ounce cans black beans)
• 1 bay leaf
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 cups white rice
• 1 pound collard greens
• 2 tablespoons oil
• salt and pepper to taste