Chicken Stock - White
Chicken Stock - White recipe: White chicken stock is used for Chicken noodle soup, Chicken Veloute. It has a lighter flavor profile that adds a little depth of flavor to a dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 5 # Chicken Bones raw
- 8 ounces Onion rough chopped
- 4 ounces carrots peeled, and chopped
- 4 ounces celery rough chopped
- 2 whole cloves
- 5-10 pepper corns
- 5 sprigs thyme
- 5 stems parsley
- 1/2 bayleaf
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