Easy Cornish Pasties
Easy Cornish Pasties recipe: The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish Pasties with neighboring Devon also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pounds boneless loin pork chops cut in 1/4-inch cubes
- 1 package refrigerated all-ready pie crusts (15 oz.)
- 2 cups diced potatoes cut in 1/4-inch pieces
- 2 cups diced rutabaga cut in 1/4-inch pieces
- 3/4 cup chopped onions
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
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