Raw Zucchini Noodles in Cashew Pesto
This fresh, gluten-free take on pasta comes together in just 10 minutes and is the perfect healthy meal.
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Cooking tools:
- Food processor
- Spiralizer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 garlic cloves
- ½ cup plus 3 tablespoons olive oil, divided
- ½ teaspoon black pepper
- ½ cup
- raw cashews
- raw pine nuts
- ¼ teaspoon nutmeg
- ¼ cup plus 2 tablespoons nutritional yeast
- ⅓ teaspoon salt
- 2 cups fresh basil
- 2 tablespoons lemon juice
- 3 large zucchini
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