Taifun Tofu | Tofu & bean patties
Rezept mit Räuchertofu und Seidentofu
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Cooking tools:
- Immersion blender
- Hand mixer
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Stove
- Paper towel
Ingredients
- 200 g Taifun Smoked Tofu
- 1 bunch spring onions
- 250 g ready-to-eat kidney beans
- 50 g soy flour (alternatives: lupin flour or chickpea flour)
- 1 tsp ground paprika
- 1 tbsp dried thyme
- 20 g yeast flakes
- 3 tbsp tamari soy sauce (strong, dark soy sauce)
- 2 tbsp sesame seed paste (tahini)
- 20 g ground psyllium husks
- Cooking oil
- 200 g silken tofu
- 1 tsp mustard
- 1/2 lemon, juice
- 1/2 tsp salt
- 1 tbsp maple syrup or agave syrup
- 200 ml mild rapeseed oil
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