Slow Cooker Pulled Beef with Coleslaw - Light Hill Meats
Yields: 6-8 servings Prep time: 15 minutes Cook time: 6-8 hours (on low) Ingredients Instructions 3-4 pound chuck roast or brisket 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic...
Ingredients
- 3-4 pound chuck roast or brisket
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ cup beef broth or water
- 8 whole wheat buns or slider rolls
- Your favorite coleslaw (store-bought or homemade)
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