Asian soba noodle salad - Le Coup de Grâce

Ingredients

• 300 g soba noodles
• Vegetable oil
• 2 celery stalks, thinly sliced ​​diagonally
• 2 carrots, julienned
• 1/2 red bell pepper, thinly sliced
• 2 baby cucumbers julienned
• 2 green onions, sliced ​​diagonally
• 3 tablespoons sesame seeds
• 1/2 cup cashews, coarsely chopped
• 1/4 cup tamari soy sauce
• Juice of 1 lime
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon canola oil
• 1 tablespoon maple syrup
• 1 teaspoon grated fresh ginger
• 454 g firm tofu diced