Grilled pangasius fillets with apricots and cured ham - Recipes | fooby.ch

Ingredients

• 2 tbsp cane sugar
• 3 tbsp pine nuts
• 4 pangasius fillets
• 2 shallots
• 300 g apricots
• 1 organic limes
• 1 red chillies
• 1 garlic cloves
• 100 g baby spinach
• 2 apricots
• 1 tsp mild mustard
• 8 slices cured ham
• 5 tbsp olive oil
• 2 tbsp white balsamic vinegar
• ½ tbsp curry powder
• 1 tsp salt
• a little pepper