Moroccan-Spiced Carrot Dip {Vegan + Gluten-Free}

Name: Moroccan-Spiced Carrot Dip {Vegan + Gluten-Free}
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup (150g) diced yellow onion; 1 tablespoon minced garlic (3 cloves); 1/2 teaspoon Celtic sea salt, plus more to taste; 1/4 cup (60ml) Massel vegetable broth, plus more as needed; 2 cups (320g) steamed cubed carrots (about 3 cups raw); 3 tablespoons tahini, plus more to taste; 1 tablespoon fresh lemon juice, plus more to taste; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; Pinch of cayenne pepper; 1/4 cup finely chopped cilantro, to serve

www.theblendergirl.com

This incredible carrot dip is infused with an amazing blend of Moroccan-style spices that will make you weak at the knees. Serve as a dip or on sandwiches.

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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