Dakota Prairie | Recipe Finder

Ingredients

• 4 c Pumpkin puree
• 4 c Sugar
• 1 ts Salt
• 2 ts Cinnamon
• 1 ts Nutmeg
• 6 ea Eggs, lightly beaten
• 4 c Milk
• 1 c Light cream
• 1 tb Vanilla
• 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at
• 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three