Beet Pickled Deviled Eggs: A Vibrant Appetizer - Zest Plate

Name: Beet Pickled Deviled Eggs: A Vibrant Appetizer - Zest Plate
Total time: 20 min
Ingredients: 1 (15 ounce) can sliced beets; 1/2 cup apple cider vinegar; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon peppercorns; 6 large hard boiled eggs; 3 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon apple cider vinegar; 1 dash hot sauce (optional); Salt and freshly ground black pepper to taste; Garnishes such as radish slices, dill fronds, black olive slices, chopped chives, Everything Bagel seasoning (optional)

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Brighten up your table with beet pickled eggs. These pink-hued treats feature creamy, tangy fillings and bold flavors, perfect for any gathering.

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Ingredients

1 (15 ounce) can sliced beets
1/2 cup apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon peppercorns
6 large hard boiled eggs
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
1 dash hot sauce (optional)
Salt and freshly ground black pepper to taste
Garnishes such as radish slices, dill fronds, black olive slices, chopped chives, Everything Bagel seasoning (optional)