Borough Recipes

Ingredients

• 600g skinless chicken thigh fillets, cut into 3cm cubes
• 2 onions, cut into 1cm pieces
• 3 ripe tomatoes, cut into 1cm pieces
• 1 red bell pepper, cut into 1cm pieces
• 3 Turkish sivri peppers or ½ green bell pepper, cut into 1cm pieces
• 2 fresh red chillies, deseeded and finely sliced
• 8 cloves of garlic, finely diced
• 170g extra virgin olive oil
• 2 tbsp tomato paste
• 1 tbsp Turkish red pepper paste
• 2 tbsp pul biber
• 2 tbsp Urfa chilli flakes, to taste
• 1½ tbsp Turkish dried mint
• 2 tbsp oregano buds, crumbled, or dried oregano
• 1 tbsp cumin seeds, coarsely ground 1½ tbsp sea salt