Chicken pakoras
A Bangladeshi fried chicken recipe from Shahnaz Ahsan, perfect as a snack or starter, made with Borough Market ingredients
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Ingredients
- 600g boneless chicken thighs or breast, cut into 4cm pieces
- 1 tsp minced ginger
- 1 tsp minced garlic
- ½ tsp of fine grain salt
- Juice of ½ a lemon
- 150g gram (chickpea) flour
- 75g corn flour or rice flour
- ¼ tsp bicarbonate of soda (optional)
- 1 tsp turmeric
- 1 tsp Kashmiri chilli powder
- 1 tsp salt
- 1 green chilli, deseeded and finely chopped (optional)
- 15g fresh coriander, leaves coarsely chopped, stalks finely chopped
- 250ml sunflower or corn oil for deep frying
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