Butter Chicken (Take Away Style)
Discover the secret to your new weekly staple with this beloved recipe straight from Pepper & Me. Balancing heat from chili and sweetness from sugar, it's a must-try dish reminiscent of your favorite...
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Ingredients
- 100g Tandoori Paste
- 4 large Chicken thighs boneless and skinless
- 300g Tomato Passata
- 1 Tbsp Ding Dong Sauce
- 2 Tbsp Tomato Paste
- 1 cup cream or coconut cream
- 2 tsp sugar
- 2 Onions (Very finely diced or blended)
- 2 Tbsp Butter or ghee
- 1 Tsp Whatevz Mum or Chipotle and Lime Salt
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