Butter Chicken (Take Away Style) – Pepper & Me
This would have to be our most loved recipe, it’s praises are sung far and wide and it’s become a weekly staple meal in so many households around Australia and New Zealand. It took a fair bit of...
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Ingredients
- 100g Tit-illating Tandoori Paste
- 4 large Chicken thighs boneless and skinless
- 300g tomato passata
- 1 tbsp Ding Dong Sauce
- 2 tbsp Tomato Paste
- 1 cup cream
- 2 tsp sugar
- 2 onions (very finely diced or blended)
- 2 tbsp Butter or ghee
- 1 tsp Whatevz Mum
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