Kohlrabi carpaccio with smoked trout
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 smoked trout fillets (organic)
- 1 kohlrabi
- 3 tbsp cress
- 1 tbsp honey mustard
- 1 tbsp white balsamic vinegar
- 2 tbsp olive oil
- ¼ tsp salt
- a little pepper
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